Simmered in a broth of white wine, olive oil, garlic and onion.
Fresh eggplant lightly breaded, sautèed and topped with mozzarella, provolone and romano cheese served over marinara.
Our classic red sauce.
100% olive oil and garlic.
Classic with pecorino romano cheese.
Creamy marinara with Vodka.
Our marinara with whole baby clams.
Eggplant, kalamata olives, capers, plum tomato sauce, olive oil and red pepper flakes.
Ground beef, pork, and veal simmered in marinara with tomatoes, red wine and garlic.
Garlic, olive oil, red onion and baby clams.
Chicken breast saut è ed in olive oil, lemon, garlic, butter and red onion.
Chicken breast saut è ed in olive oil, marsala wine, lemon, red onion, butter and garlic.
Chicken breast saut è ed in olive oil, marsala wine, garlic, red onion and butter with mushrooms.
Chicken breast lightly breaded, saut è ed and topped with mozzarella, provolone and romano cheese served over marinara sauce.
Served over a Risotto with Peas & Basil.
Fresh salmon fillet topped with lemon caper butter.
Tiger shrimp sautèed in garlic, butter, olive oil, white wine, red onion, and bell peppers served over linguine.
Shrimp, Scallops, Mussels and Clams tossed in a spicy marinara over linguine.
Corned Beef, Sauerkraut, 1000 Island Dressing and Swiss Cheese on Rye Bread.